FIG PLACE SETTING
Each place setting at Dana and Quinn's reception in Jamestown, Virginia, was highlighted having a fresh fig.
CHOCOLATE DESSERTS
For guests at their reception, Robert and Maria offered several seasonal choices instead of one large wedding cake in Sunriver, Oregon. A square layered tiramisu decorated with Lady apples dipped in caramel and chocolate was served alongside a chocolate sour-cream pound cake with raspberry filling, miniature cupcakes with apricot filling and topping, and a round layered spice cake with cream cheese frosting.
PASTORAL PLACE-CARD NAPKINS
For Melissa and Adam's October event, they incorporated decorations that observed the natural landscape and the season. The bride crafted these wood labels labeled with her guests' names and stamped with a fall branch icon to tie across the napkins.
CANDIED APPLES
Veneer tags attached to red-hot candied apples served as place cards for the children at Liesl and the Southern wedding reception of Kevin.
ACORN BOUTONNIERE
For his walk down the aisle with Lena, groom Joshua topped off a brown suit using a lighthearted tie along with an autumn boutonniere of oak leaves and acorns tied having a jaunty bow.
Toronto Wedding Venues
SEASONAL STATIONERY
Using a pinecone theme, reply cards and invitations were letterpressed for Maria and Robert's wedding to represent the location and season: Oregon in autumn.
FLOWER GIRL CROWN
Any flower girl could be honored to be crowned by this autumnal accessory.
FALL WEDDING CAKE
Pears, Roses, and crab apples gave the wedding Marc's wedding an autumnal appearance that was unmistakably and cake at Abbie.
MUFFLED AUTUMN COLORS
A sizeable arrangement of dusty miller, Queen Anne's lace, and succulents anchored the bar at Joey and Jeff's September wedding reception in California's wine country.
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